Why Puig Revell Stands Out
Located in the Serra de Llevant range of eastern Mallorca, Puig Revell rises to roughly 300 meters and offers hikers a compact yet rewarding climb through pine forest and rocky outcrops. Unlike the busier peaks near Sóller or the Tramuntana, this summit delivers unobstructed views over the Mediterranean, the flat plains toward Artà, and distant capes without the crowds.
Trails and What to Expect on the Hike
The main route begins near the village of Capdepera and follows a well-marked path that gains elevation steadily over 3–4 kilometers. Hikers pass through Aleppo pine woodland and open scrub before reaching the trig point and small stone shelter at the top. The ascent takes most people 45–70 minutes; the descent is quicker on the same route or a parallel track that loops slightly wider.
Scenery Along the Way
From the summit, clear days reveal the curved coastline toward Cala Ratjada and the silhouette of the island of Menorca on the horizon. In spring, wild rosemary and rockroses line the trail; autumn brings cooler air and fewer insects. The terrain is rocky in places, so sturdy footwear is essential.
Getting There
Most visitors drive from Palma (about 75 minutes via the Ma-15) or from Artà (15 minutes). Limited parking is available at the trailhead off the road between Capdepera and Son Servera. Public transport is sparse; a taxi from Artà or a rental bike combined with the coastal path are practical alternatives for those without a car.
Best Time to Visit
October through June offers the most comfortable temperatures. Summer hiking is possible but starts before 8 a.m. to avoid midday heat. Winter days can be clear and mild, though occasional strong winds at the exposed summit require an extra layer.
Nearby Attractions Worth Combining
- The medieval hilltop village of Capdepera and its castle, a short drive away.
- Coves d’Artà, dramatic limestone caverns with guided tours.
- Quiet coves such as Cala Agulla and Cala Mesquida for a post-hike swim.
- The weekly market in Artà, known for local produce and ceramics.
