Lolei: Ancient Brick Towers of the Roluos Group

Why Lolei Matters

Lolei stands as one of the oldest surviving monuments from the Angkor period, built in the late ninth century by King Yasovarman I. Its four brick towers rest on a laterite platform that once formed an island in a large baray, or reservoir. The temple’s modest scale and weathered carvings offer a direct look at early Khmer brickwork and inscriptions before the shift to larger sandstone complexes.

What to See and Do

Walk the raised platform to examine the towers’ false doors and delicate floral motifs. The central tower still bears Sanskrit inscriptions that record royal dedications. From the top step, views stretch across surrounding paddy fields and the distant outline of Bakong. Photographers find the best light in early morning when the bricks glow warm against green rice. Allow thirty to forty minutes for a relaxed visit; combine it with nearby Preah Ko and Bakong for a full morning exploring the Roluos group.

Getting There

Lolei lies roughly fifteen kilometers east of Siem Reap along National Road 6. Most visitors hire a tuk-tuk or private driver for a half-day circuit of the Roluos temples. Motorbike rental is straightforward, but roads can be dusty in the dry season. No public buses serve the site directly, so independent travelers usually join a small-group tour or arrange transport through their guesthouse.

Best Time to Visit

The cool months from November through February bring comfortable temperatures and clear skies ideal for walking the platform. March and April grow hotter, yet crowds remain light compared with Angkor Wat. Rainy-season visits from June to October are possible, but afternoon downpours may limit time on site and turn the access path muddy.

Nearby Attractions

Five minutes away by road, Bakong offers a larger stepped pyramid temple still used as a Buddhist monastery. Preah Ko, with its six brick shrines and carved guardian lions, sits just beyond. A short drive farther reaches the East Baray and the village of Roluos, known for its sugar-palm products and small market.